Stainless Steel Sichuan Pepper Grinder
The Stainless Steel Sichuan Pepper Grinder is a claw-tooth type stainless steel grinder. This grinder can crush Sichuan pepper to a fineness ranging from 10 to 120 mesh. The grinding fineness is adjustable simply by changing the internal screen inside the grinder.
The material of the Stainless Steel Sichuan Pepper Grinder is 304 stainless steel, which is food-grade and suitable for grinding various dry and brittle food raw materials. The Sichuan Pepper Grinder comes in many models and configurations. Different configurations can be selected based on needs. For example, for low output, a single unit can be chosen. For easier material collection, a grinder with a single dust removal system can be selected, where the discharge port is about 80 cm from the ground, eliminating the need to bend over for collection, making it very convenient. If low dust and odor during grinding are desired, a grinder equipped with a pulse dust collector can be chosen to reduce dust and odor. It also reduces labor, requiring only 1 to 2 people to complete the grinding process.
The Stainless Steel Sichuan Pepper Grinder operates by evenly feeding the raw material into the grinder. The high-speed rotating toothed disk inside then carries out the rotational grinding work, primarily relying on the relative upper and lower teeth on the disk for grinding and impact to achieve the desired fineness. The finished product is discharged through the screen base and out the discharge hopper, completing the grinding process.
The Sichuan Pepper Grinder has many advantages: strong grinding capability, low energy consumption, and relatively small product fineness. The large grinding space and the high-strength wind pressure generated by the rotating blade disk not only improve production capacity and reduce over-grinding but also effectively prevent the deposition and clogging of material on the screen during the grinding process. The high-strength wind pressure also maximally carries away the heat generated in the grinding chamber. The screen is easy to install and has a long service life. The equipment’s bearing seat and grinding chamber (optional) are equipped with a water-cooling device, which can effectively prevent the grinding chamber from heating up too quickly and too high, making it suitable for grinding some heat-sensitive materials, including those that soften or even melt at higher temperatures.
The Sichuan Pepper Grinder is used to grind various raw materials: dried chili peppers, star anise, cinnamon, bay leaves, cumin, fennel, white sugar, rock sugar, chicken bouillon, salt, sea salt, nutmeg, white cardamom, cloves, cardamom, pepper, mustard, dried tangerine peel, oregano, dehydrated parsley, parsley, oregano, white pepper, red Sichuan pepper, dried ginger, cardamom, allspice, black pepper, thyme, curry, turmeric, galangal, wheat, rice, sorghum, corn, soybeans, red beans, azuki beans, adzuki beans, barley, black rice, mung beans, wet rice, soaked rice, glutinous rice, pearl rice, brown rice, caked chemical raw materials, industrial salt, fertilizer, etc. It can be used in the food industry, pharmaceutical industry, and chemical industry.
Please note the following points when using the Stainless Steel Sichuan Pepper Grinder: The external power supply for this machine should be equipped with a suitable circuit breaker based on the machine’s power. The purpose is to automatically cut off the power when the machine is overloaded or the current is too high, to protect the motor! Ensure that a dedicated person is supervising the machine while it is operating. The particles of the material to be crushed should not be too large. If the machine jams (i.e., the machine’s speed significantly slows or it stops passively due to overload), the power should be cut off immediately. If the particles to be crushed are too large, they should first be crushed by a coarse crusher before being processed by this machine.
