Spice Mixer

1. Product Introduction

The spice mixer is a high-efficiency equipment designed specifically for mixing spice powders, granules, or seasonings. Made of food-grade stainless steel, it meets food safety and hygiene standards, ensuring uniform mixing of various spices while preserving their natural aroma and flavor. It is widely used in food processing, seasoning production, catering ingredients, and the health supplement industry.

2. Working Principle

The spice mixer operates through ribbon mixing, paddle mixing, or drum tumbling. These methods create convection, shear, and diffusion movements inside the mixing chamber, enabling materials to reach high uniformity within a short time. The mixing process is gentle, ensuring that the particle structure and aromatic components of spices are not damaged.

3. Structural Features

1. Food-grade Stainless Steel: Corrosion-resistant, easy to clean, compliant with food hygiene standards;
2. Multiple Mixing Options: Ribbon, paddle, or drum types available depending on material properties;
3. Easy Operation: User-friendly electric control system, one-button start, stable operation;
4. Excellent Sealing: Prevents dust leakage and ensures a clean workshop environment;
5. Flexible Discharge Options: Manual or pneumatic valves for fast and thorough discharging;
6. Optional Liquid Spraying System: Supports mixing of powders with small amounts of oils or essences.

4. Application Scope

• Seasoning Industry: Pepper powder, cumin powder, chili powder, compound seasonings;
• Food Industry: Curry powder, barbecue seasoning, hotpot dry base, baking ingredients;
• Healthcare Industry: Herbal spice powders, nutritional powders, compound formulas;
• Chemical Industry (light powders): Fragrance agents, spice base powders, etc.

5. Equipment Advantages

1. Highly uniform mixing, ensuring consistent spice proportions and stable flavor;
2. Low energy consumption and high efficiency, mixing completed within 5–15 minutes;
3. Gentle processing that maintains natural aroma and active components of spices;
4. Easy cleaning and maintenance, suitable for frequent formula changes in production lines;
5. Customizable design, available in various capacities and structures to meet different production needs.